Watermelon is loaded with vitamin C and beta-carotene and it has only 45 calories per cup.
I really enjoy the combination of sweet, salty and tangy together. I find the watermelon juicy enough that the salad doesn't require any kind of dressing. This is a great appetizer on a hot summer day!
- Half a small, seedless watermelon = ½ petite pastèque (sans pépins)
- 4 oz. feta cheese, crumbled (about 1 cup) = 115 g de feta, émiettée
- A few fresh mint leaves = quelques feuilles de menthe fraîche
Remove rind and cut watermelon into ¼” cubes. Cut mint into fine julienne.Place watermelon cubes in a 4 small bowls, add mint and mix gently. Let sit for 5 minutes.
Top with crumbled feta and serve right away. Enjoy!